At Table 57, the Easter Brunch menu is nothing short of a feast for the senses, offering a delightful mix of comforting classics and inventive twists. The Chicken Fried Steak is a star here—crispy on the outside, tender on the inside, with a perfectly seasoned batter that complements the rich, savory flavors of the meat. It’s served with a decadent country gravy that elevates the dish to a whole new level of indulgence.
Next up, the Biscuits and Gravy are the epitome of Southern charm. The biscuits are warm, fluffy, and melt-in-your-mouth, while the gravy has a creamy consistency with a peppery kick, making each bite a satisfying balance of richness and spice. It’s a dish that feels both nostalgic and comforting, perfect for a leisurely brunch.
For those craving something with a little more variety, the Breakfast Burrito is an excellent choice. Stuffed with eggs, bacon, and fresh veggies, all wrapped in a warm flour tortilla, this dish is hearty yet light enough to leave you feeling energized for the day ahead. It’s the kind of breakfast that brings together all the best flavors, rolled into one.
The Industrial Plate is for the bruncher who loves a bit of everything. Think of it as a hearty sampler: eggs, potatoes, sausage, and bacon, all presented with a delightful side of toast. It’s a full plate that won’t leave anyone hungry.
Finally, Stuffed French Toast offers a sweet end to the meal. Thick slices of French toast, generously stuffed with a cream cheese filling, are drizzled with syrup and topped with fresh fruit. It’s the ultimate indulgence for anyone with a sweet tooth.
Whether you're a fan of savory or sweet, Table 57’s Easter Brunch menu has something to satisfy every craving.